Little Market

  • Sticky Peach Fresno

    $12.00

    Sweet tangy peaches meld with both fire-roasted fresh fresno chilies and whole garlic cloves. Begins with a nice satisfying burn, then leaves behind lingering hints of smoke. Cook, grill, marinade, or use a sweet chili style hot sauce.

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  • Pizza Sauce

    $6.00

    A jar of Halifax’s best pizza sauce from Salvatore’s

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  • Drunken Garlic Black Bean Sauce

    $15.00

    Add some ancient Chinese wisdom, a little American ingenuity, a few shots of southern whiskey and a whole lot more garlic than any well adjusted adult should ever use and here you have it! Use as a marinade, stir fry sauce or with anything you damn well like

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  • Drunken Jerk Sauce

    $15.00

    This is a traditional Jamaican Jerk Marinade but we have added soy sauce and rum! It’s super easy to use! Add a spicy island flavor to your food!

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  • Ghost Pepper Ketchup

    $11.00

    A delicious fiery ketchup made with real cane sugar

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  • Chipotle Ketchup

    $11.00

    Inspired by fire, ketchup made with real cane sugar and a smoky chiptle flavour

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  • Mellow Mojo Verde

    $10.00

    This bright green mojo verde will freshen-up any dish. Showcasing sweet green bell-peppers and de-seeded jalapenos. Hints of cilantro and spinach chillax behind fresh garlic and onion. Extra virgin olive oil and lime juice pair beautifully with organic grain vinegar. A vibrant texture and even livelier taste.

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  • K2 Espresso

    $13.00

    Locally roasted medium espresso beans.

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  • Organic Mexican

    $13.00

    Local, organic mexican medium roasted beans

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  • Steak and Burger Seasoning

    $13.00

    Made with Tennesee whiskey

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  • Spicy Garlic Jumbo Grinder

    $16.00

    This is every garlic lover’s dream. Now you can add fresh ground garlic flavor and aroma with no fuss and muss – just twist the top. Sea salt and chilies are added to round out the flavor and give it a boost. Use it on meats, vegetables, in chili, soups and stews. Try it on pizza, in pasta, on salads. If you like garlic, you’ll love this seasoning.

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  • Maple Bacon Grinder

    $10.00

    Maple Bacon Grinder Mill. Don’t throw away your Glass Grinders, they are refillable.

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  • Sriracha Grinder

    $12.00

    Enjoy fresh ground flavor & aroma”. Add a zing to your favorite foods with this sriracha blend. Grind a little or a lot for a fresh kick. Don’t throw away your Glass Grinders, they are refillable.

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  • Honey Mustard

    $9.00

    A thick, golden gourmet sauce that combines the sweet taste of honey with the zesty taste of prepared mustard. An exotic blend of spices nurtures the natural flavors of smoked meats.

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  • Heady Topper Mustard

    $13.00

    With heady topper IPA

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  • Garlic Sauce

    $9.00

    This sauce is what made Cajun Power famous. Chef Caro’s original recipe garlic sauce is not hot, but perfectly seasoned.

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  • Spicy Mustard

    $9.00

    First, we took the harsh edge off the mustard, kinda smoothed it out, added some spices and then gave it the attitude adjustment it sorely needed; a healthy dose of Datil pepper. Whenever you get the urge to use your regular cheesy mustard, pitch it, and start over with Dat’l Do-It

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  • 4 in 1

    $10.00

    Watching your sodium intake, or just looking for a great flavor boost? These Dean Jacobs spice blends are for you. Blends of all natural spices and herbs that complement each other without salt or MSG. Distinct zesty flavors that you sprinkle on before serving or use them for grilling, sautéing, frying or roasting. They’re great in soups, sauces, stews, dips and casseroles. Toss some on your salads or vegetables. Spicy Garlic, Garlic & Herbs, Spices & Herbs and Lemon & Herbs.

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  • Habanero Grinder

    $12.00

    Enjoy fresh ground flavor & aroma. Add a zing to your favorite foods with this habanero blend. Grind a little or a lot for a fresh kick.

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  • Original Salsa

    $10.00

    Kick Ass Hot Habanero, Pepper, and Pinto Beans

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  • Pizza Night

    $39.00

    Make a night of it! Two Sal’s dough, one Sal’s sauce, a bottle of Raymi Cabernet Sauvignon or Sietes Soles Sauvignon Blanc (additional bottles $15 each), Ciro’s fresh mozza or scamorza and we’ll throw in some basil.

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Stuff

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