Add some ancient Chinese wisdom, a little American ingenuity, a few shots of southern whiskey and a whole lot more garlic than any well adjusted adult should ever use and here you have it! Use as a marinade, stir fry sauce or with anything you damn well like
This bright green mojo verde will freshen-up any dish. Showcasing sweet green bell-peppers and de-seeded jalapenos. Hints of cilantro and spinach chillax behind fresh garlic and onion. Extra virgin olive oil and lime juice pair beautifully with organic grain vinegar. A vibrant texture and even livelier taste.
This is every garlic lover’s dream. Now you can add fresh ground garlic flavor and aroma with no fuss and muss – just twist the top. Sea salt and chilies are added to round out the flavor and give it a boost. Use it on meats, vegetables, in chili, soups and stews. Try it on pizza, in pasta, on salads. If you like garlic, you’ll love this seasoning.
First, we took the harsh edge off the mustard, kinda smoothed it out, added some spices and then gave it the attitude adjustment it sorely needed; a healthy dose of Datil pepper. Whenever you get the urge to use your regular cheesy mustard, pitch it, and start over with Dat’l Do-It
Watching your sodium intake, or just looking for a great flavor boost? These Dean Jacobs spice blends are for you. Blends of all natural spices and herbs that complement each other without salt or MSG. Distinct zesty flavors that you sprinkle on before serving or use them for grilling, sautéing, frying or roasting. They’re great in soups, sauces, stews, dips and casseroles. Toss some on your salads or vegetables. Spicy Garlic, Garlic & Herbs, Spices & Herbs and Lemon & Herbs.
This is the smaller, lower capacity ceramic burr grinder from Hario. Its thin, light construction and removable handle make it ideal for travel. The grind is fully adjustable via a locking nut on at the base of the burr (the bit that grinds the coffee), making it suitable for virtually any brew method, and coarseness is measured via clicks when turned.
Using the unbelievably delicious Smokey Horseradish sauce as a base, this sauce brings on the flavor and then turns the heat up! Just a quick peek at the ingredients list will show Ghost Peppers as the first ingredient so, as usual, you know we aren’t messing around. Be careful not to lose your head after slathering your seafood, beef, sandwiches, and whatever else you love with this delicious concoction.
Our original super hot sauce is packed with fresh bhut jalokia peppers (better known as the ghost pepper) for an intense, life-altering heat. But what really sets this sauce apart from other extreme hot sauces is the immense flavor. Other’s make hot for the sake of hot, filling their bottles with bitter extracts and offensive amounts of vinegar to do nothing more than burn you. We here at TorchBearer love to burn as well but what’s the point if there’s no flavor?