Rudi’s exciting new product! And sporting the new label, too! This bright, flavourful Caribbean hot sauce brings you right where you need to go…flavour country. Sweet succulent mango and tropical habaneros enhance the extraordinary flavours of ripe Butch-T Scorpion peppers.
Ten types of hot peppers, including Scotch-Bonnet, Butch-T Scorpion, Caribbean Red, Naga, and Carolina Reaper produce a POWERFUL punch. Roasted garlic and balsamic vinegar unite to bring-on an awesome flavour profile. This is not a sauce for the faint of heart. A supernova in your mouth. Made for the spice-fiend who wants pungent flavours to back up their heat. No added sugar and low-sodium.
Handcrafted blend of Naga Jolokia (Ghost) and Habanero Peppers
A blend of farm fresh serrano and jalapeno peppers and vine-ripened peaches
Great on ribs, chicken wings, beef skewers, and even vanilla ice cream
Exhorresco is one of the hottest all natural hot sauces in the world. We combined the 7 Pot Primo with the perfect blend of spices, agave, oak aged apple cider vinegar, black garlic and yuzu juice.
Ridiculously sweet Vermont onions smoked and paired with the perfect medium level of heat