Using the unbelievably delicious Smokey Horseradish sauce as a base, this sauce brings on the flavor and then turns the heat up! Just a quick peek at the ingredients list will show Ghost Peppers as the first ingredient so, as usual, you know we aren’t messing around. Be careful not to lose your head after slathering your seafood, beef, sandwiches, and whatever else you love with this delicious concoction.
Our original super hot sauce is packed with fresh bhut jalokia peppers (better known as the ghost pepper) for an intense, life-altering heat. But what really sets this sauce apart from other extreme hot sauces is the immense flavor. Other’s make hot for the sake of hot, filling their bottles with bitter extracts and offensive amounts of vinegar to do nothing more than burn you. We here at TorchBearer love to burn as well but what’s the point if there’s no flavor?
Brace yourself for a mouthful of peppery flavours. Sun-dried Jalapenos are blended with fire-roasted garlic and red chillies. An amazing natural cooked-bacon essence rushes these spicy intensities straight from the sun’s core to your mouth. This is a smoky, medium-heat, intense, bold hot sauce. Recommended on burgers, with eggs, in chili, or straight on any meal.
This is a very special sauce characterized by the cherry pepper’s bright red colour and aromatic sweetness. You’ll be delighted by an after-effect touch of heat. Seductive fruity sunset glow. The brilliant colour truly speaks for itself and the taste is even better. Cherry peppers have a thick-walled large pod loaded with dark red fruit. This is paired beautifully with rich organic cane sugar and fresh garlic. Designed for a milder palate that wants flavour first.
Rudi’s exciting new product! And sporting the new label, too! This bright, flavourful Caribbean hot sauce brings you right where you need to go…flavour country. Sweet succulent mango and tropical habaneros enhance the extraordinary flavours of ripe Butch-T Scorpion peppers.
Ten types of hot peppers, including Scotch-Bonnet, Butch-T Scorpion, Caribbean Red, Naga, and Carolina Reaper produce a POWERFUL punch. Roasted garlic and balsamic vinegar unite to bring-on an awesome flavour profile. This is not a sauce for the faint of heart. A supernova in your mouth. Made for the spice-fiend who wants pungent flavours to back up their heat. No added sugar and low-sodium.
In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there’s a small shack with a small garden. In the garden, Scotch Bonnet and Habanero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. Pain is good. There is no sensation quite like the one of this sauce with Caribbean fruit juices and spices. The flask bottle has a picture of a Rasta-man, who is obviously in pain.