Hot Sauces

Our original super hot sauce is packed with fresh bhut jalokia peppers (better known as the ghost pepper) for an intense, life-altering heat. But what really sets this sauce apart from other extreme hot sauces is the immense flavor. Other’s make hot for the sake of hot, filling their bottles with bitter extracts and offensive amounts of vinegar to do nothing more than burn you. We here at TorchBearer love to burn as well but what’s the point if there’s no flavor?

I introduce to you a sweet and spicy elixir made with the world’s hottest pepper, The Carolina Reaper. Blended with the contrary cherry pepper, diluted with a rich Gingras vinegar, sweetened with organic cane sugar, and then livened with fresh garlic.

Sauce of the Dead ghost pepper hot sauce.

This is the sauce that inspired it all. It’s hot enough to satisfy but not too hot to scare you off. A few drops will add a zingy bite to any kind of meal. Sharp umami flavour adds instant welcoming heat. This ray of sunlight is hot! Bird peppers are loaded with seeds and are thin-walled so many are required for good flavour.

Ten types of hot peppers, including Scotch-Bonnet, Butch-T Scorpion, Caribbean Red, Naga, and Carolina Reaper produce a POWERFUL punch. Roasted garlic and balsamic vinegar unite to bring-on an awesome flavour profile. This is not a sauce for the faint of heart. A supernova in your mouth. Made for the spice-fiend who wants pungent flavours to back up their heat. No added sugar and low-sodium.