fbpx

Rudi's

Showing all 9 results

  • Bold Chili Scorch

    $15.00

    Ten types of hot peppers, including Scotch-Bonnet, Butch-T Scorpion, Caribbean Red, Naga, and Carolina Reaper produce a POWERFUL punch. Roasted garlic and balsamic vinegar unite to bring-on an awesome flavour profile. This is not a sauce for the faint of heart. A supernova in your mouth. Made for the spice-fiend who wants pungent flavours to back up their heat. No added sugar and low-sodium.

    Add to cart
  • Candy Reaper Burn

    $15.00

    I introduce to you a sweet and spicy elixir made with the world’s hottest pepper, The Carolina Reaper. Blended with the contrary cherry pepper, diluted with a rich Gingras vinegar, sweetened with organic cane sugar, and then livened with fresh garlic.

    Add to cart
  • Goat Pepper Fire

    $10.00

    The exclusive flavour of the goat pepper hits you right away, and then comes the lingering heat to satisfy your taste buds. A rich hot kick is delivered swiftly with this Caribbean source pepper. Delivers flavours both sharp and fruity, bursting with sunshine and spreading a delightful burn.

    Add to cart
  • Mango Scorpion Sting

    $15.00

    Rudi’s exciting new product! And sporting the new label, too! This bright, flavourful Caribbean hot sauce brings you right where you need to go…flavour country. Sweet succulent mango and tropical habaneros enhance the extraordinary flavours of ripe Butch-T Scorpion peppers.

    Add to cart
  • Mellow Mojo Verde

    $10.00

    This bright green mojo verde will freshen-up any dish. Showcasing sweet green bell-peppers and de-seeded jalapenos. Hints of cilantro and spinach chillax behind fresh garlic and onion. Extra virgin olive oil and lime juice pair beautifully with organic grain vinegar. A vibrant texture and even livelier taste.

    Add to cart
  • Smoky Jalapeno Bacon

    $15.00

    Brace yourself for a mouthful of peppery flavours. Sun-dried Jalapenos are blended with fire-roasted garlic and red chillies. An amazing natural cooked-bacon essence rushes these spicy intensities straight from the sun’s core to your mouth. This is a smoky, medium-heat, intense, bold hot sauce. Recommended on burgers, with eggs, in chili, or straight on any meal.

    Add to cart
  • Sticky Peach Fresno

    $12.00

    Sweet tangy peaches meld with both fire-roasted fresh fresno chilies and whole garlic cloves. Begins with a nice satisfying burn, then leaves behind lingering hints of smoke. Cook, grill, marinade, or use a sweet chili style hot sauce.

    Add to cart
  • Sweet Cherry Bomb

    $10.00

    This is a very special sauce characterized by the cherry pepper’s bright red colour and aromatic sweetness. You’ll be delighted by an after-effect touch of heat. Seductive fruity sunset glow. The brilliant colour truly speaks for itself and the taste is even better. Cherry peppers have a thick-walled large pod loaded with dark red fruit. This is paired beautifully with rich organic cane sugar and fresh garlic. Designed for a milder palate that wants flavour first.

    Add to cart
  • Thai Bird Tang

    $10.00

    This is the sauce that inspired it all. It’s hot enough to satisfy but not too hot to scare you off. A few drops will add a zingy bite to any kind of meal. Sharp umami flavour adds instant welcoming heat. This ray of sunlight is hot! Bird peppers are loaded with seeds and are thin-walled so many are required for good flavour.

    Add to cart