- Mon-Thu: 9am - 6pm | Fri: 9am - 8pm | Sat: 10am - 5pm
Sandwiches
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Pesto Chicken
$11.00Add to cartSpicy chicken, bacon, pesto mayo, and a cheddar/scamorza cheese blend served with potato chips and coleslaw
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Big Meech
$11.00Add to cartSmoked turkey, guac, spinach, sprouts, house-made spicy honey, pesto mayo, and goat cheese served with potato chips and coleslaw
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St. Denis
$10.50Add to cartSmoked peppered brisket, roasted red peppers, smoked cheddar, chipotle mayo, and mustard served with potato chips and coleslaw
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BST
$10.00Add to cartCavicchi’s bacon, tomatoes, spinach, sprouts, hot peppers, and garlic mayo served with potato chips and coleslaw
Little Market
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Sticky Peach Fresno
$12.00Add to cartSweet tangy peaches meld with both fire-roasted fresh fresno chilies and whole garlic cloves. Begins with a nice satisfying burn, then leaves behind lingering hints of smoke. Cook, grill, marinade, or use a sweet chili style hot sauce.
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Drunken Garlic Black Bean Sauce
$15.00Add to cartAdd some ancient Chinese wisdom, a little American ingenuity, a few shots of southern whiskey and a whole lot more garlic than any well adjusted adult should ever use and here you have it! Use as a marinade, stir fry sauce or with anything you damn well like
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Drunken Jerk Sauce
$15.00Add to cartThis is a traditional Jamaican Jerk Marinade but we have added soy sauce and rum! It’s super easy to use! Add a spicy island flavor to your food!
Hot Sauce
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Headless horseradish
$22.00Add to cartUsing the unbelievably delicious Smokey Horseradish sauce as a base, this sauce brings on the flavor and then turns the heat up! Just a quick peek at the ingredients list will show Ghost Peppers as the first ingredient so, as usual, you know we aren’t messing around. Be careful not to lose your head after slathering your seafood, beef, sandwiches, and whatever else you love with this delicious concoction.
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Zombie Apocalypse
$23.00Add to cartOur original super hot sauce is packed with fresh bhut jalokia peppers (better known as the ghost pepper) for an intense, life-altering heat. But what really sets this sauce apart from other extreme hot sauces is the immense flavor. Other’s make hot for the sake of hot, filling their bottles with bitter extracts and offensive amounts of vinegar to do nothing more than burn you. We here at TorchBearer love to burn as well but what’s the point if there’s no flavor?